It’s Not Just “Hot Wine”: How to Order and Drink Sake Like a Pro
Confused by the Kanji menu? Don’t settle for the cheap stuff. Here is your cheat sheet to finding the fruity, cold, and premium Sake that will change your life.
food
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Can You Survive Japan if You Are Vegetarian, Vegan, or Gluten-Free? (The Honest Truth)
Japan loves fish stock. Wheat is in the soy sauce. It sounds like a nightmare, but don’t cancel your trip! Here is your survival guide to eating safely in the land of Dashi.
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It’s Not Just Mochi: 5 Japanese Sweets You Must Eat (And Why They Are Fish-Shaped)
From fluffy pancakes that jiggle to fish-shaped cakes filled with custard. Here is your sugar-rush guide to the best desserts in Japan.
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Why is Everything Closed?! The Ultimate Guide to Finding Breakfast in Japan
You wake up at 6 AM, starving. But the cafes are shut. Don’t panic. Here is where locals actually eat breakfast (and it’s not just Starbucks).
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The Truth About “Wagyu”: How to Eat Japan’s Best Beef (Without Going Broke)
Everyone wants to try “Kobe Beef.” But do you know what “A5” actually means? Here is your guide to meltingly soft meat and the best budget hacks.
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The “Depachika” Secret: Why You Should Eat Lunch in a Department Store Basement
Forget expensive restaurants. Your friend is taking you underground to the “Food Disneyland” of Tokyo, where the bento boxes look like jewelry and the samples are free.
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Sushi Demystified: How to Eat Like a Pro (From Conveyor Belts to Fancy Counters)
Stop mixing wasabi in your soy sauce! Here is your friend’s guide to the two worlds of Japanese sushi: the fun “Kaiten” and the serious “Omakase.”
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The Ultimate Ramen Guide: How to Order, Slurp, and Eat Like a Pro
Stop queuing at Ichiran for a second. Let’s talk about the real world of Japanese ramen, from the “Four Kings” of broth to the scary ticket machine.
